dine-in-dine-out (1)
dine-in-dine-out (1)

Excellent Pulled Pork

Okay so here it is and it is fabulous,. I know it’s long and it’s not a fast meal, but i promise it’s well worth the trouble. I can’t tell you how important it is to me that people like…

Everything Salad

I got this from a toh booklet. I have not tried it yet but i don’t want to lose the recipe. It’s got ham, eggs, cheese, veggies and more. It could be a meal. Prep time includes chilling time. I…

Etta S Crab Cakes Tom Douglas

Living in seattle, and having eaten these at etta’s, i can attest that etta’s crab cakes are superb. They are included in “i love crab cakes: 50 recipes for an american classic” by tom douglas with shelley lance and have…

Escabeche De Mexicana

This combination of pickled chile peppers, carrots and onions are offered across mexico but is considered a yucatan regional dish. In spain and the mediterranean region, escabeche is fish, fried or grilled, with an acidic type sauce and this has…

Enchilada Sauce Mix

This recipe was found in gifts from the southwest kitchen. The printed recipes say to put this in a 8 oz jar; however, i found that was way to large. I used a 4 oz jelly jar and it worked…

Empanadas

This is a traditional mexican recipe. You can make 12 for a tapas-light snack-or 6 for a hearty meal. I could live on these!

Emeril S Creole Tomate Glaze Better Than Steak Sauce

This is the best accompaniment to meat (especially beef) that we have ever had. We first had it at delmonico’s steak house in vegas (it was served with my husband’s steak, and we were all dipping our food on his…