dine-in-dine-out
dine-in-dine-out

Decide. Discover. Dine.

Pork And Celery Avgolemono

Ingredients Celery & Leaves Pork Butter Onions Lemons, Juice Of Eggs Cornstarch Salt & Freshly Ground Black Pepper Instructions Season the pork with salt and pepper Melt the butter in a large pot and brown the pork lightly over high heat, stirring frequently Add the onions and cook 10 to 15 minutes until soft but […]

Polpettine Italian Housewife S Meatballs

Zia tea, my italian aunt, used to make meat balls when she had left over meat which did mot make another meal for the family. She stuffed it in her meat grinder, ground it and then added raw ground meat.…

Pickled Turnips Torshi Lift

The addition of sliced beets give these turnip pickles a beautiful pink color and distinctive taste. Pickled vegetables are commonly eaten throughout the middle east, and jars of these pickles frequently decorate the windows or counters of many cafes. Adapted…

Pasta Shells With Lentils And Spinach

This is a very filling vegetarian dish with a delightful variety of colors, textures and flavors. It is from “the one-dish vegetarian” cookbook. I prepared it for my husband and his cousin (who is a nutritionist) and they both liked…

Oven Baked Mushroom Stuffing

For a little extra flavor add in a couple tablespoons of grated parmesan cheese to the mixture, or sprinkle on before baking.