Purple Sprouting Broccoli And Asparagus Salad
Here is a tasty way to serve those delicious spears of purple sprouting broccoli.
Pureed White Bean Dip
This is adapted from sunday’s at moosewood. I’ve used it for several large gatherings including lois’s wedding reception. Great with mediterranean food. This is recipe makes a large quantity; you may also cut in half. If using dried beans, begin…
Pumpernickel Topped With Smoked Salmon
Pumpernickel topped with cream cheese, smoked salmon, red onion, capers and dill. This is the best hors d’oeuvre and it’s so easy to make. Your guest will love it.
Puffed Little Smokies With Sweet Mustard Sauce
This is an easy to prepare appetizer that is sure to please all the kids in your life!
Puerto Rican Rice And Beans Arroz Con Habichuelas
The recipe is very flexible in the type of chiles used. Blend a couple of types for complexity. The dish is also great for splashing on your favorite hot sauce too. You can also add beer instead of water when…
Puerto Rican Pot Roast
From the international cookbook. I prefer to use the stovetop the way this is written, but this recipe says that it can be made in a pressure cooker, reducing the cooking time by one-third.
Puerto Rican Chicken
My daughter’s former boyfriend fixed this dish. I modified it and tried (hopefully) to simplify the directions. There’s a lot of preparation, but the results are well worth the trouble. It’s a garlic lovers dream, but others may want to…
Puerto Rican Carne Guisada Beef Stew
My husband made this for me and it is very good! Enjoy!
Puerto Rican Rice
From the toronto star. Adapted from gourmet. Updated on july 7, 2010 to include the quantity of water needed (oops)
Provencal Tapenade
The classic provençal olive, anchovy and caper paste is a dish that was only developed in the nineteenth century. This recipe for tapenade is made with kalamata olives and an amazing blend of flavours. It has been adapted from ‘mediterranean…