Green Tea Champagne
Found this in rachael ray august 2007 – and i love anything with champagne! (cook time is steep time so approx depending on your desired refrigeration time)
Douglas Fir Sparkletini
In the holiday mood and feeling adventureous, try this unusual cocktail. Avoid using christmas tree firs that may have been treated. This is from seattle chef, kathy casey’s new cookbook “sips & apps” . Prep time does not include time…
Brunch Bellinis
Step aside mimosa! This is a great (alcoholic) brunch drink. Prep time does not include chilling of peach nectar and champagne.
Algonquin Bar Punch
From the clover club bar in brooklyn, ny.
Hawaiian Sunrise Mimosa
Pineapple mimosa was changed to hawaiian sunrise suggested by kelbel’s dh and i did like it so i went for it. A toast to kelbel and her dh!!! I made this to help the campagne go a little farther and…