French Chicken Tart
A fellow arkansan’s winning recipe. Ms. B deason won the state chicken contest, now on to nationals. This sounds really tasty and i plan on trying it soon – the picture in the paper is gorgeous. Maybe someone will beat…
French Chicken Stew
I am a real fan of making soups/stews and then freezing them for later use. This is a prize-winning recipe from a recent better homes & gardens magazine and i am going to make it next time i’m into one…
French Bread Spread
Here’s a different take on garlic/cheese bread for lovers of black olives. This is a recipe i’ve tweaked from one i found in a junior league cookbook.
French Bread Pizza Oamc
These are great to keep in the freezer for quick meals. Healthier than pre-frozen french bread pizzas, and because these are baked from frozen, the bread crusts turn out nice and crispy while the inside remains soft (but surprisingly not…
Freezer Enchiladas
You can use your own enchilada sauce or a commercial version in this recipe. Note that you won’t need 1 1/2 cups of the cheese until you bake the enchiladas. Serve with avocado, pickled jalapeños, shredded lettuce, and/or sour cream.…
Freezer Chicken Tetrazzini
This old fashioned casserole is a crowd pleaser. This is great for buffets and freezes well. Remember to allow a full 24 hours for casseroles to thaw in the refrigerator.
Freeze Ahead Italian Pasta Salad
This recipe is adapted from sue gregg’s cookbook. This recipe goes together fast. Add fresh vegetables on serving day, based on what you have on hand… Tomatoes, bell peppers, cucumbers, etc. If desired.
Freebooter S Chicken Rice
A quick and easy to make meal that will satisfy both family and friends. The delicious sauce enhances all the lovely ingredients in this tasty dish. It will leave you wanting more.
Franks But No Franks
I got this recipe from “marla’s cheap and easy recipes” and i have made it so many times plus added ingredients that our family likes. You can add whatever your family likes and it will work well. Very simple and…
Frank S Black Olive Dip
This simple recipe was given by frank alviso, an enthusiastic fan of mexican food.