Extra Strength Truffles
This recipe is from the magazine section of the chicago tribune. It sounds like a great non-prescription cure to me!
Espresso Chocolate Torte
This is a fabulous adaption to a torte,it uses coffee and has the greatest density and texture(much flourless chocolate cake, although not flourless).
Espresso Chocolate Creme Brulee
From food network canada, christine cushing
Espresso And Chocolate Chip Cookies
These are hands down the best cookie i have ever eaten (and i’ve eaten a lot of cookies!). How can you go wrong with three types of chocolate and coffee? These make a fudgy-brownie type cookie with amazing results. The…
Ellie Krieger S Cherry Almond Chocolate Clusters
This is from ellie krieger’s cookbook called ‘so easy.’ this was a quick, healthy, sinfully delicious treat. I used dried cranberries too and got an equally good result!
Elite Passover Brownies
I found this recipe on the elite website several years ago. It makes the most wonderful rich, dense, fudgy brownies!! You’d never guess they weren’t “regular” brownies. You can also make this in an 8″ cake pan for a truly…
Elegant Strawberries In Flute W Ganache Sauce
This is a beautiful soup that can be used as a dessert course or a soup course. It is a special dessert with a romantic presentation. Perfect for wedding and anniversary parties or with valentine’s day dinner. From www.finedinings.com
Easy Hot Spiced Mexican Hot Chocolate
This recipe is from easy entertaining with michael chiarello on food network. You may make this ahead and reheat. Make sure to either whisk it or blend it in a blender to make it light and foamy before serving.
Easy Chocolate Dipped Apricots Apricot Chanukah Gelt
This is a quick homemade candy delicacy that can also be used as a tastier take on chanukah gelt, inspired by a recipe in martha stewart living. I used ghirardelli bitterwsweet baking chocolate bars. After you make the chocolate-dipped apricots,…
Double Chocolate Pudding
There’s nothing like homemade chocolate pudding! This recipe is just as easy as packaged, but twice as rich and flavorful! Prep time includes time to cool in the freezer.