Pioneer Womans Beef Brisket
This is a delicious fork tender way to cook brisket and the “au ju” is so good. I serve with her fluffy new potatoes (which i have posted to food.com) with the au ju spooned over them, ree’s the bread…
Pickling Corned Beef
Ingredients Beef Brisket Whole Mixed Pickling Spice Brown Sugar Coarse Salt Saltpeter Bay Leaves Water Instructions Place brisket in large pot, add brown sugar, pickling spices, salt, saltpeter, bay leaves and water Bring to boil 5 minutes Let stand overnight to cool Place in 5 gallon crock with cooled mixture Add sliced garlic Liquid enough […]
Pepsi Brisket
Fabulous brisket. Deelicious and so easy. Wonderful way to make this dish and i will be very surprised if this doesn’t rate five stars. Please try.
Peppered Beef Brisket In Beer
This is a little sweet. Not sure that much brown sugar is needed. Try it with less to begin with.
Paszteciki Polish Pasties
Pronounced pahsh-teh-chee-kee; just one is a pasztecik. Great peasant food dating back to the 1700’s. Paszteciki are hot, savory, hand-held pastries usually served with clear soup, especially barszcz, typically filled with meat and/or mushrooms or sauerkraut & mushrooms. There is…
Overnight Bbq Beef Sandwiches
I found this recipe on allrecipes, and wanted to get it into my cookbook because my family loved it! I used a roast instead of the brisket, and it fell apart, it was so tender. The sauce can be a…
Oven Brisket
A never fail way to bake a brisket that is always moist and tender! Please note that this must be marinated overnight and then baked for 7 hours the next day.
Oven Bbq Brisket
This is so easy to prepare. Save the leftovers and have brisket sandwiches.
Oven Barbecue Brisket
This is from southern living’s bar-b-que issue. If you prefer your own sauce, you’ll need about 4-5 cups of it (enough to thoroughly drench the brisket).
Oven Bag Beef Brisket
This is a no fail recipe for succulent beef brisket. It goes together very quickly and produces a tender and flavorful meat. It’s great by itself and also wonderful combined with warm bbq sauce and eaten on a bun. My…