Chicken And Yam Soup

This recipe came from the soup kettle section of the cookbook “365 easy one-dish meals”. It is different and yummy! I usually use canneloni beans instead of the limas.

Baghala Polo Iranian Rice With Lamb Dill And Lima Beans

I found this in a cookbook of middle eastern cooking and posted it by request. I have not yet tried it. The recipe says you can use frozen lima beans for fresh, if you prefer.

3 Kinds Of Beans Baked Bean Dish

This is my “all-time-favorite” baked bean dish.

3 Bean Casserole Bourbon Beans

This is our favorite bean dish, the one my mom is famous for. Great for potlucks, picnics, or just any old time. This dish needs to sit 2 hours before baking. (cooking time includes this.)