dine-in-dine-out (1)
dine-in-dine-out (1)

Herb Marinated Mushrooms

This is originally from a local methodist church cookbook published over 20 years ago and was submitted by my good friend, gaye couch. It can be served as a salad or as an appetizer and is always well received whenever…

Hearts Of Italy Pizza W White Wine Honey Crust

A creamy ricotta pizza, topped with artichoke hearts, sun-dried tomatoes, spinach, roasted red peppers, mushrooms, black olives, pancetta, shallots and pine nuts! Smothered with fontina and asiago cheese and presented on a beautiful white wine and honey crust! Makes 2…

Healthy Warm Artichoke Dip

This is a tasty healthy option for an appetizer or snack. Super fast and easy! Serve with warm pita or tortilla chips. From self magazine.

Healthy Spinach Artichoke Dip Vegan

This is a major crowd pleaser! And nobody would guess it’s vegan! My meat loving friends thought this was amazing. And you feel really good eating it! Creamy, fresh, well-seasoned.

Halibut Tagine

Courtesy of margot kravette. I found this on another website.*not sure how much dill to add so add to your taste as akillian24 did!

Grilled Stuffed Portabella Mushrooms Vegetarian

Make these lower fat by using reduced fat sour cream and cream cheese —to save time and to blend the flavors even more, prepare the filling in advance and chill for 8 hours or overnight — you may use about…

Grilled Chicken Pasta Salad With Artichoke Hearts

Use canned artichoke hearts but make sure to rinse them thoroughly. I’ve also used this recipe with turkey sausage or pepperoni instead of the grilled chicken and both make fun substitutions. This travels well! If you want to cut down…