dine-in-dine-out (1)
dine-in-dine-out (1)

John S Cheesy Salsa Breakfast Potatoes

I got this recipe from my fiancée’s old navy buddy while we were visiting him in california. My family loves these and we have them every time we go camping. To calm down the salsa heat i’ve added a few…

Jazzed Up Grilled Cheese And Turkey Pita

My mother gave me the idea, by kicking the boring grilled cheese sandwich up a notch. Then i experimented by using pita bread and it is not only quick and easy but savory for when i want something light but…

Italian Antipasto Squares

There’s a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish. Courtesy of pillsbury bake-off 41 (hollywood 2004) and presenter was patti chialastri from west haven, ct. Update 03/2006….i…

Inside Out Burger

I came across this recipe idea when my husband & i watched “man vs. Food” on the travel channel about these two restaurants in minnesota. Anyways, it sounded so good & i was standing in my kitchen with all the…

Im A Poor Student Breakfast Sandwich

This breakfast is cheap and has always gotten me through some rough test mornings. Its easy to make a dozen and throw them in the fridge. My husband loves them and takes them to work.

Ida S Baked Macaroni And Cheese

Ingredients Butter Onion Milk American Cheese Elbow Macaroni Plain Breadcrumbs Instructions Preheat the oven to 350f Butter a 9×13-inch baking dish Melt 1 stick of butter in a saucepan Add the onion and saut until translucent, about 3 to 4 minutes Add the milk and cook until heated through Add the cheese gradually, stirring constantly, […]

How To Roast A Rabbit

This is adapted from the st.olaf lutheran church cookbook, date unknown, which says it was taken from “furrow.” you’ll be happiest if you don’t make this recipe exactly as written.

Hot Iron Grilled Cheese Sandwich

This is out of a cookbook called “patio daddy-o” 50′ recipes with a 90’s twist…making a grilled cheese sandwich with a hot iron and aluminum foil may seem odd at first. But after you taste them, you’ll agree that the…