Pat S Chicken Mole
In the spring of 2001, i happened to be in vidalia, georgia, checking out the onion crop, when i made a very good decision to stop in at a small mom and pop mexican grocery. The lady who was running…
Pasteles En Hoja Dominican Republic Version
If you are familiar with caribbean food, then you should know almost everything is made or is accompanied by plantains (unripe bananas). This looks like the mexican tamale, and is made almost the same way, but with different ingredients. And…
Pan Tamales
Much easier to make than real tamales! Very tasty.
Oven Style Spanish Chicken
Once you try this way to make spanish style chicken you’ll never try any other way!!!
Natalia S Baked Green Beans
This is my “go-to” green beans that i’ve been serving my family for many years. It’s one of my daughters favorites. It’s always present when i make a roasted chicken or ham and i serve it at almost every christmas…
My Huevos Rancheros
My take on a classic mexican breakfast. Over the past 15 years it has evolved into a mixture of all the things i like at several different cafes in town.
My Cuban Black Beans
My husband and i love cuban food so much, but don’t always have the time (or money ;)) to go to a restaurant, so i decided to teach myself how to cook cuban food. This is my variation of cuban…
Mofongo
Monfongo is made by mashing tostones (twice fried plantains) with garlic, olive oil, and chicarrones or bacon.
Migas De Guerrero
This beats the hell out of regular scrambled eggs. I have my boyfriend’s family to thank for this one. Adjust the amount of cheese and jalapenos to your taste.
Loaded Red Beans
I recently fasted for 21 days. And during that fast i craved red beans and rice. So i asked different people how they made this filling and delicious dish. My recipe below is a combination of various recipes. My friends…