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dine-in-dine-out (1)

100 Whole Wheat

⏱ Recipe Time: 4 hr 10 min

The trick to making 100% whole wheat bread is the extra knead which gives the yeast and gluten a second chance to creat a lighter loaf. Gluten gives the whole wheat flour the structure needed for a good loaf. If…

Description

The trick to making 100% whole wheat bread is the extra knead which gives the yeast and gluten a second chance to creat a lighter loaf. Gluten gives the whole wheat flour the structure needed for a good loaf. If your store doesn't carry it, try the local health food store.

Ingredients

  • Water
  • Wheat Bread Flour
  • Dry Milk
  • Salt
  • Butter
  • Honey
  • Gluten
  • Molasses
  • Fast Rise Yeast

Instructions

  1. Load the ingredients in the order given
  2. Set machine for regular bake cycle
  3. Re-set the machine over again after the first knead
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