Description
Here a salad with a bit of crunch! The recipe is from better homes and gardens' fresh and simple vegetable dinners cookbook(let).
Ingredients
- Roasted Cashews
- Water
- Garlic Clove
- Salt
- Onion Powder
- Lemon Juice
- Salad Greens
- Chopped Tomatoes
- Frozen Peas
- Dark Raisin
- Green Onions
Instructions
- For dressing ~ in a food processor or blender combine 1 / 2 cup of the cashews, water, garlic, salt & onion powder
- Cover & blend until mixture is smooth & creamy
- It will thicken as it blends
- Stir in lemon juice & set aside
- For salad ~ in a salad bowl toss together the greens, tomatoes, peas, raisins & green onions
- To serve, divide among 4 serving plates or salad bowls
- Sprinkle with remaining cashews & drizzle dressing over each serving