Description
A quick comfort meal at my house is always tomato soup and grilled cheese sandwiches. Since dh and i are both 50+, i feel that _perhaps_ we may be ready for a more grown-up version of this meal. Let's start with the sandwich. If i don't get _fired_ over this, i'll tackle the soup next. 😉
Ingredients
- Bread
- Olive Oil
- Provolone Cheese
- Canned Artichoke Hearts
- Baby Spinach
- Genoa Salami
- Spaghetti Sauce
- Colby-monterey Jack Cheese
- Barbecue Sauce
- Red Onion
- Black Olives
- Monterey Jack Pepper Cheese
- Canned Diced Green Chiles
- Tomatoes
- Cooked Turkey Bacon
Instructions
- Place slices of bread on a cutting board
- Brush topsides with olive oil
- Turn over one side of bread
- Top with desired fillings in the order listed
- Place remaining slices of bread on top and cook on a preheated nonstick griddle for 2 to 3 minutes per side, or until golden brown and cheese is melted