Description
I was thinking this was from veganomicon, but it's actually from the real food daily cookbook. It is so good my anti-vegan son said he loved it before he realized that it was vegan! It goes well over anything, but one of our favorites for it is chickpea cutlets, recipe #283551. Enjoy!
Ingredients
- Nutritional Yeast
- Whole Wheat Flour
- Canola Oil
- Onion
- Garlic
- Fresh Thyme
- Fresh Sage
- Water
- Tamari
- Sea Salt
- Fresh Ground Black Pepper
Instructions
- Stir the nutritional year and flour in a heavy skillet over medium heat for 5 minutes or until fragrant
- Set aside
- Heat the oil in a large, heavy saucepan over medium heat
- Add the onion and saute for 10 minutes or until tender and beginning to turn brown
- Add the garlic, thyme and sage for 30 seconds or until fragrant
- Whisk in the flour mixture thoroughly and then whisk in the water, tamari, salt and pepper
- Bring to a simmer, whisking frequently and continue to simmer until the racy is thick and creamy
- You can strain the gravy if you like or toss it in the blender for a minute or so, to get it smooth
- The gravy will keep for 2 – 3 days, covered and refrigerated