Description
This makes a very sticky gooey tofu, almost tofu taffy. It tends to stick to itself and everything else. Its a bit of an aquired taste…
Ingredients
- Vegetable Oil
- Firm Tofu
- Brown Sugar
- Garlic Cloves
- Fresh Ginger
Instructions
- Heat about 12mm / 1 / 2 inch of oil in saucepan
- Add the tofu and fry until golden brown on all sides
- Pour off the excess oil
- Add the sugar, garlic, ginger, salt and pepper and continue to cook, turning from time to time, until the tofu well coated and sugar is just beginning to get sticky
- Serve hot over rice, or noodles