Description
I was trying to use up some fruit that was getting towards the end of its life. Using a recipe in "500 fat free recipes" as a starting point i made one up. I posted the recipe as a private recipe while it chilled so i wouldn't forget how i made it in case it was good! As it turns out, it was excellent. The only change i made was to decrease the amount of candied ginger called for. I used 3 pieces which was a little too intense. If you want a subtle flavor, use just 1 piece of candied ginger.
Ingredients
- Apples
- Juice
- Lemon Juice
- Splenda Sugar Substitute
- Candied Ginger
Instructions
- Wash, core, and quarter the apples
- Juice the clementines and the lemon
- Put the apples and both juices into a 2 quart microwave safe dish with a lid
- Close it and microwave, on high, for 5 minutes
- After 5 minutes stir and put back in the microwave for 9 minutes on high
- When it is done let it sit for a few minutes without the top on to cool a bit
- Place the apples and all their juice into a food processor and whir until it is nice and creamy
- Add the splenda and whir a bit more
- Chop up the candied ginger and fold it into the apples with a spoon
- Put in a different container and chill