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German Bean And Sausage Soup

⏱Time: 30 min
Another addition to my 2005 world tour collection. Quick and easy, this looks like a great mid-week supper.

Description

Another addition to my 2005 world tour collection. Quick and easy, this looks like a great mid-week supper.

Ingredients

  • Oil
  • Onion
  • Carrot
  • Potato
  • Fresh Parsley
  • Dried Marjoram
  • Beef Broth
  • Turkey Kielbasa
  • Great Northern Beans
  • Cut Green Beans
  • Salt
  • Pepper

Instructions

  1. Heat oil in a saucepan over medium heat
  2. Saut onion 4-5 minutes, stirring frequently, until tender
  3. Add carrots, potatoes, parsley, marjoram beans and stock to pot
  4. Season with salt and pepper to taste
  5. Bring to a boil
  6. Reduce heat to low, cover and simmer about 15 minutes or until vegetables are tender
  7. Add sausage and green beans
  8. Cook until thoroughly heated
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