Description
A great way to start a meal!! This light fruit salad is low in fat, easy to prepare, and sure to tantalize your taste buds. Enjoy this before a meal for great digestion courtesy of the bromelian in the pineapples. Make sure to use fresh ripe fruit! From the better homes & gardens cookbook. (cook time is chill time)
Ingredients
- Cranberries
- Water
- Sugar
- Orange Juice
- Bibb Lettuce
- Oranges
- Pineapple
- Pears
- Kiwi
Instructions
- For the dressing, in a medium saucepan combine cranberries and water
- Bring to boiling
- Reduce heat
- Simmer, covered, for 4-5 minutes or until berries just begin to pop
- Remove saucepan from heat and stif in sugar and orange juice
- When cool, press misture through a sieve
- Discard, compost, or use the cranberry skins in something else
- Cover and chill the dressing about 2 hours until thoroughly chilled
- To serve line each plate / bowl with lettuce leaves and arrange fruit on top
- Drizzle with dressing & enjoy!