Description
Based on the recipe
Ingredients
- Butter
- White Sugar
- Flour
- Cocoa
- Instant Coffee Granules
- Egg
- Vanilla
- Semisweet Chocolate
- Hot Water
- Eggs
- Icing Sugar
- Whipped Cream
- Whipping Cream
- Semi-sweet Chocolate Baking Squares
Instructions
- For the crust:
- Measure all 7 ingredients into a small bowl
- Beat with a spoon until smooth
- Spread evenly into a greased 9 inch springform pan
- Bake at 350 degrees for 10 minutes or until toothpick comes out clean
- Cool
- For the filling:
- Measure the first 5 ingredients into a saucepan heat on low until smooth, stirring often
- Beat in 1 egg at a time
- Add icing sugar and beat well
- Cool completely
- Beat whipping cream until stiff
- Fold chocolate mixture into whipped cream
- Pour over cooled crust
- Chill at least 2 hours before glazing
- For glaze:
- Heat whipping cream in a small sauce pan on low
- Add chocolate, stirring consistantly, until melted and smooth
- Pour over cooled cake, letting some drip down the sides
- Freeze 6 hours before serving or overnight
- Thaw slightly to cut
- Garnish with chocolate curls or chocolate covered coffee beans if desired