Description
We usually prefer slaws with creamy dressings, but we've never found one that freezes. This is a recipe passed on to me from mom and has been a delicious alternative so we could use up the extra cabbage (after making sauerkraut of course) from the garden. I am posting it to assist with a discussion on the boards. Hope you enjoy it as much as we do! Prep time includes time cabbage mixture has to stand before adding dressing.
Ingredients
- Cabbage
- Green Pepper
- Carrot
- Salt
- Vinegar
- Water
- Sugar
- Celery Seed
- Mustard Seeds
Instructions
- For slaw: mix salt with cabbage and let stand one hour
- Then squeeze out excess moisture
- Add carrot and green pepper
- Set aside
- For dressing: combine vinegar, water, sugar, celery seed and mustard seed and bring to boil
- Boil one minute
- Cool to lukewarm
- Pour over cabbage mixture and put into containers and freeze
- Thaws quickly