Description
Yum! Hate to admit it, but i really like this for breakfast. 🙂
Ingredients
- Butter
- Sugar
- Eggs
- All-purpose Flour
- Baking Powder
- Baking Soda
- Salt
- Ground Nutmeg
- Ground Cinnamon
- Cooking Apples
- Pecans
- Half Cream
- Rum Extract
Instructions
- Cake:
- Cream the butter
- Gradually add the sugar, beating well at medium speed of an electric mixer
- Add eggs, one at a time, beating well after each addition
- Combine flour and the next 5 ingredients
- Add to the creamed mixture, beating until blended
- Stir in the apple and pecans
- Pour batter into a greased and floured 13 x 9 x 2 inch baking pan
- Bake at 325 degrees for 50 to 55 minutes or until a wooden pick inserted in the center comes out clean
- Let cool completely in the pan on a wire rack
- Serve with hot buttered rum sauce
- Hot buttered rum sauce:
- Combine the sugar, butter, and half and half in a saucepan
- Cook over low heat, stirring occasionally, until sugar dissolves
- Remove from heat, and stir in the rum extract