Description
This is a rachael ray recipe i modified quite a bit to suit our tastes, so feel free to play with it to suit yours. So good, i crave it if we don't have it twice a month. I serve it with homemade pizza sauce.
Ingredients
- French Bread
- Hot Italian Turkey Sausage
- Red Bell Pepper
- Onion
- Garlic Cloves
- Frozen Chopped Spinach
- Part-skim Ricotta Cheese
- Parmesan Cheese
- Mozzarella Cheese
- Provolone Cheese
- Dried Oregano
- Crushed Red Pepper Flakes
Instructions
- Preheat oven to 425f
- Split bread lengthwise and hollow it out
- Cut in half across to make 4 shells
- Brown sausage in a skillet over medium-high, breaking up large pieces with a spoon
- Add bell pepper, onion, and garlic
- Cook 3-5 minutes
- Add spinach
- Remove from heat and season to taste with salt and pepper
- Transfer mixture to a bowl
- Add ricotta and parmesan and combine well
- Fill bread shells and top with mounded mozzarella and provolone
- Bake in hot oven until cheese melts and bubbles and bread is super crisp, about 10-12 minutes
- Top with oregano and crushed red pepper and serve with marinara