Freeze Ahead Steak Fajitas

Description

Here is an organized way to get a wonderfully easy dinner together in record time.

Ingredients

• Sirloin Steak
• Lime Juice
• White Wine Vinegar
• Salad Oil
• Dried Oregano
• Garlic
• Flour Tortillas
• Mixed Vegetables
• Salsa
• Avocado
• Tomatoes
• Fresh Cilantro

Instructions

1. Place steak in quart-sized freezer bag
2. Combine lime juice, white wine vinegar, salad oil, oregano, and crushed garlic cloves
3. Add to meat
4. Freeze
5. To bundle: steak / marinade mixture
6. Flour tortillas
7. Frozen vegetables
8. To prepare: thaw steak in marinade
9. Remove steak and pan-sear in hot pan
10. Cook until medium rare
11. Remove from pan
12. In the same pan, add frozen vegetables and marinade
13. Cover and cook until vegetables are crisp-tender
14. While vegetables are cooking, slice meat into thin slices against the grain
15. Add to cooked vegetables
16. Add salsa to meat and vegetables
17. Heat through
18. To serve, spoon into warmed flour tortilla
19. Garnish with avocado cubes, chopped tomato or fresh cilantro