Four Cheese Spinach Lasagna

Description

This sounds yummy! I cant wait to try it. It's from taste of home.

Ingredients

• Fresh Broccoli
• Carrots
• Green Onion
• Sweet Red Pepper
• Garlic
• Vegetable Oil
• All-purpose Flour
• Milk
• Parmesan Cheese
• Salt
• Pepper
• Frozen Chopped Spinach
• Small Curd Cottage Cheese
• Mozzarella Cheese
• Swiss Cheese
• Lasagna Noodles

Instructions

1. In a skillet, saute the vegetables and garlic in oil until crisp-tender
2. Remove from the heat
3. Set aside
4. In a heavy saucepan, whisk flour and milk until smooth
5. Bring to a boil
6. Cook and stir for 2 minutes
7. Reduce heat
8. Add 1 / 4 cup parmesan cheese, salt and pepper
9. Cook 1 minute longer or until cheese is melted
10. Remove from the heat
11. Stir in spinach
12. Set 1 cup aside
13. In a bowl, combine cottage cheese, mozzarella and swiss
14. Spread 1 / 2 cup of spinach mixture into a greased 13 x 9 x 2 inch baking dish
15. Layer with 4 noodles, half of the cheese mixture and vegetables and 3 / 4 cup spinach mixture
16. Repeat layers
17. Top with remaining noodles, reserved spinach mixture and remaining parmesan cheese
18. Cover and bake at 375 for 35 minutes
19. Uncover
20. Bake 15 minutes longer or until bubbly
21. Let stand 15 minutes before cutting