Description
This is flaky, delicious, and easy to work with. Makes enough for 1 10 inch double crust
Ingredients
- Flour
- Salt
- Butter
- Vegetable Shortening
- Egg
- White Vinegar
- Ice Water
Instructions
- In a food processor bowl mix flour and salt
- Add cubed shortening & butter
- Pulse until it resembles coarse crumbs
- Transfer to another large bowl
- Mix egg, vinegar, and ice water together
- Quickly stir into flour mixture with a fork
- Mix lightly
- Put whole mixture in a plastic food storage bag
- Gently through the plastic knead into a ball
- This prevents the heat of your hands melting the shortening
- Flatten into a disc shape
- Keep in bag and chill 15 – 30 minutes
- Cut in 1 / 2
- Shape into a flattened circle
- Always roll from the centre outwards