Description
These are just as good if not better tasting than any wheat cracker!
Ingredients
- Flax Seed
- Water
- Quinoa
- Sea Salt
- Olive Oil
- Baking Powder
Instructions
- Soak flax seeds in water for 15 minutes
- Grind up some quinoa into flour consistency
- Mix ground quinoa with soaked flax seeds
- Add olive oil, sea salt, and baking powder
- Grease a 9×11 cookie sheet then spread the mixture out
- Spread it so it fills the entire sheet
- Bake at 375 degrees until it starts to brown on the edges, flip and bake a few more minutes
- For a raw version you can omit baking powder, dehydrate, score, and flip