Description
Vegetarian spaghetti sauce with tvp, onion, garlic, and lots of herbs.
Ingredients
- Extra Virgin Olive Oil
- Onions
- Garlic Cloves
- Tomatoes
- Tomato Paste
- Fresh Basil
- Fresh Oregano
- Fresh Parsley
- Paprika
- Thyme
- Red Pepper Flakes
- Salt
- Sugar
- Bay Leaf
- Textured Vegetable Protein
Instructions
- In a large sauce pan or casserole dish saute oil, onion, and garlic until it it begins to brown a little
- Put canned tomatoes, tomato paste, basil, oregano, parsley, paprika, thyme, red pepper flakes, salt, and sugar into a blender or food processor and blend until smooth
- When adding canned tomatoes use a little water to clean the cans and add to blender mixture
- Add tomato mixture to onions and garlic
- Add bay leaf
- Boil textured vegetable protein in a separate pot until soft
- Strain and add to sauce
- Simmer sauce for about 2 hours
- I have done both shorter, but i would recommend 2 hours
- Serve with your favorite pasta or use in lasagna