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Fish Flambe With Fennel

⏱Time: 40 min
This recipe used a firm white fish such as bluefish, striped bass, perch or trout. This comes from the best of bon appetit.

Description

This recipe used a firm white fish such as bluefish, striped bass, perch or trout. This comes from the best of bon appetit.

Ingredients

  • Olive Oil
  • Dried Fennel
  • Thyme
  • Parsley
  • Lemon Juice
  • Ouzo
  • Firm White Fish
  • Cognac

Instructions

  1. Combine olive oil, fennel, thyme, parsley, wine and ouzo
  2. Made 2 slanting incisions on each side of fish
  3. Coat fish with marinade
  4. Broil fish over medium-high coals, using 10 minutes per inch as a time measurement, turning once
  5. Place on hot platter
  6. Heat cognac and flame, then pour over fish
  7. Serve with natural juices on platter
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