Description
Ready, set, cook! Special edition contest entry: my family and i have always enjoyed mexican food,especially tacos.and taco salads. This is a new twist on an old family favorite. I came up with this recipe for the contest using some of my favorite ingredients from the list provided.
Ingredients
- Simply Potatoes Shredded Hash Browns
- Sour Cream
- Lean Ground Beef
- Taco Seasoning
- Water
- Cilantro
- Whole Kernel Corn
- Black Beans
- Sharp Cheddar Cheese
Instructions
- Brown ground beef in large skillet on medium heat, drain, then add taco seasoning, 2 / 3 cup water, and 1 / 4 cup chopped cilantro, reduce heat and simmer for 3 minutes
- While ground beef is cooking, sprinkle hash browns into a casserole dish and spread 1 / 2 cup sour cream over hash browns
- Then sprinkle 1 / 2 cup shredded cheese over the sour cream
- Cover with the ground beef mixture, then add the black beans and corn
- Bake at 400 degrees, in preheated oven, for 15 minutes or until heated through
- Sprinkle with remaining 1 / 2 cup cheese and serve