Description
This is a unique and delicious summer dessert or an awesome appetizer. It is also good with pineapple and strawberry cream cheese.
Ingredients
- Pillsbury Sugar Cookie Dough
- Cream Cheese
- Sugar
- Vanilla
- Fresh Peaches
- Fresh Strawberries
- Fresh Blueberries
- Orange Marmalade
Instructions
- Heat oven to 350
- Slice cookie dough as directed on package
- Arrange slices in bottom of ungreased 15x10x1 inch baking pan or 14-inch pizza pan
- Press dough evenly in pan, using floured fingers, if necessary
- Bake at 350 for 11-16 minutes or until golden brown
- Cool 15 minutes or until completely cooled
- In a small bowl, combine cream cheese, sugar, and vanilla
- Beat until fluffy
- Spread mixture over cooled cookie crust
- Arrange fruit over cream cheese
- Spoon or brush warm marmalade over fruit
- Refrigerate at least 1 hour before serving
- Cut into squares or wedges
- Store in refrigerator