Description
Minimal and quick – less ingredients with tons of flavor!!
Very fast and easy to make this receipt serves 2-3 people. But can scale to feed more
this preps in three parts and can be ready to serve in as little as 20 min.
Ingredients
- Mahi Mahi Fillets
- Sea Salt
- Black Pepper
- Olive Oil
- Corn Tortillas
- Green Cabbage
- Lime Juice
- Mayonnaise
- Red Onion
- Cilantro
Instructions
- Making the cabbage – shred cabbage into a large mixing bowl and add 2 tablespoons limejuice, toss and let sit
- Making shells – using a panini press, skillet or grill set on high heat, press and heat tortillas until tortillas are crisp yet still malleable
- Remove from heat form into taco shell then set aside
- Shells should be a balance of crispy and soft
- Making the sauce – in a small mixing bowl combine mayonnaise, 2 tablespoons lime juice, cilantro and finely diced red onion
- Mix until well-combined, let sit
- Making the fish – lightly coat fish in olive oil and season with sea salt and fresh cracked pepper
- In the same device used to heat the tortillas, set to high heat and cook fish for 4-5min flipping after 3min
- Remove from heat, shred and place in serving dish
- Assembling your best fish taco – recipe works best as a communal dining experience! place all of the taco separates in the dinning area and allow each person to build their own taco
- The foundation – take a taco shell a place a generous portion of shredded cabbage in the shell filling it of the way full
- Putting the fish in fish taco – place a medium size portion of the shredded mahi mahi on top of the cabbage filling the remain free space in the shell
- The top – finally coat the top of the taco with the sauce and enjoy!