Description
Fresh, healthy and delicious! The lemon with the feta is unbelievable. I eat this over salad, with tortilla chips, or just plain!
Eye the amount of olive oil if you want a drier salad
this recipe was featured on the packing a punch episode of emeril green.
Ingredients
- Chickpeas
- Roasted Red Pepper
- Red Onion
- Fresh Parsley
- Olives
- Garlic Clove
- Dried Oregano
- Salt
- Crushed Red Pepper Flakes
- Lemon
- Lemon Zest
- Olive Oil
- Feta
Instructions
- In a large bowl, combine chickpeas, roasted red peppers, red onion, parsley, olives, garlic, oregano, salt, crushed red pepper, lemon juice & zest, and olive oil
- Then add feta and stir gently to combine
- Allow chickpea to marinate for at least 1 hour or refrigerate up to overnight, stirring occasionally
- Serve with bed of lettuce and tomatoes, spoon mixture over leaves