Description
This dish is being posted for zwt. I'm fond of eggplant & lamb, so i was esp pleased to find this on the net & not find this particular version here on rz. I was also more than just a little surprised to see cheddar cheese as an ingredient rather than the more to be expected feta cheese. The recipe source is greek-recipe.com, who acknowledged bitsyskitchen.com. (pls note: as originally written, this recipe directs you to boil the eggplant. I had never heard of doing that & neither had my expert source, so i amended the eggplant cooking method as detailed.)
Ingredients
- Eggplant
- Tomato Sauce
- Ground Lamb
- Cheddar Cheese
- Salt
- Sugar
- Black Pepper
- Red Onion
- Green Bell Pepper
- Bread
- Mushroom
Instructions
- In a lrg skillet, saut eggplant cubes in a sml amt of olive oil till slightly fork tender & set aside in a bowl
- In the same skillet, brown lamb meat & add the onion, green pepper & mushrooms
- Cont to saut till vegetables soften
- Season w / 1 tsp salt, sugar & pepper
- Add bread, tomato sauce & cheese
- Add eggplant & mix well
- Put mixture in 3 qt covered casserole
- Bake at 350 f for 45 minutes
- Remove cover & bake at 375 f for 15 minutes or till nicely browned