Easy Phyllo Fruit Tarts

Description

These are just so easy to make using what you have on hand for a fast dessert. Just multiply ingredients by how many you want to serve.

Ingredients

• Phyllo Pastry
• Stewed Fruit
• Sugar
• Oil
• Icing Sugar

Instructions

1. Preheat the oven to 190c
2. Brush the sheet of phyllo pastry with melted butter or oil
3. Scrunch up to form a nest and place on a flat or shallow baking tray
4. Spoon the fruit into the centre
5. Sprinkle with sugar and bake for 12-15 minutes until golden
6. Dust with a little icing sugar if desired
7. Serve with some ready-made custard or whipped cream
8. Filling ideas:
9. Stewed feijoas mixed with a little ginger
10. Cooked apples mixed with a little cinnamon, cloves and pistachio nuts or nuts of your choice
11. Canned peaches mixed with a little coconut and mixed spice