Description
Our son always loved this recipe. He never knew it was made with you-know-what, fake crab, until after he worked on a crab boat a few years ago! Of course, you can always use real crab. It's easy to put together and with a salad it makes a nice meal. I always make it with lowfat sour cream, lowfat soup, and i just use butter flavored cooking spray to replace the butter. When done this way it cuts out almost all the fat, and it's still good.
Ingredients
- Wide Egg Noodles
- Butter
- Mushroom
- Cream Of Mushroom Soup
- Milk
- Marsala Wine
- Imitation Crabmeat
- Frozen Peas
- Sour Cream
- Parsley
- Cayenne Powder
- Salt And Pepper
Instructions
- In butter, cook mushrooms until all liquid is absorbed
- Stir in soup, milk, and wine and bring to boil
- Reduce heat, stir in crab, peas, and sour cream
- Heat through, but do not boil
- Toss with noodles and parsley
- Serve