Description
This is a easy pot pit my grandma use to make and it has passed through the generations. Only 3 ingredients hello, its so yummy! I looked through all the pot pie recipes on here and could not find one like it so i'm gonna share it with you. Hope you like!!!
Ingredients
- Beef Stew
- Frozen Pie Crusts
- Mozzarella Cheese
Instructions
- Pre-bake one crust @ 350 degrees for 8-10 minute remember to poke holes in the dough with a fork a few times to prevent bubbles
- Remove from oven, sprinkle 1 / 2 cup mozzarella cheese in bottom of crust
- Pour the can of stew over the cheese and spread evenly
- Sprinkle the rest of the cheese on top of the stew
- Flip the other pie crust over on top of the pie, press edges together and fork some more holes in it for steam
- It helps if you remove the crust from the pan when its still well frozen, otherwise it may stick to the pan
- Bake another 30 minutes or more until the crust is golden brown @375 degrees
- Enjoy