Description
This easy-to-make cake is good with or without frosting.
Ingredients
- All-purpose Flour
- Unsweetened Cocoa
- Sugar
- Baking Soda
- Salt
- Buttermilk
- Vegetable Oil
- Eggs
- Vanilla Extract
- Frosting
Instructions
- Preheat oven to 350f
- Grease two 9-inch round cake pans or 10-inch bundt pan
- Dust pans with cocoa
- In a large bowl, combine flour, cocoa, sugar, baking soda, and salt
- In medium bowl, with wire whisk, mix buttermilk, oil, eggs, and vanilla until blended
- Add buttermilk mixture to flour mixture and whisk until smooth
- Divide batter between prepared layers or pour into bundt pan
- Spread evenly
- Bake until toothpick inserted in center comes out clean, about 30 minutes for 9-inch layers or about 40 minutes for bundt cake
- Cool in pans on wire racks 10 minutes
- Run thin knife around layers to loosen from side of pan
- Or, if using bundt pan, run
- Invert onto racks to cool completely
- Frost with desired frosting