Description
I can't declare this authentic because i have no idea if it is! But i can say this very easy, pretty darn fast, great for additions and substitutions and tasty!
Ingredients
- Peanut Oil
- Chicken Breasts
- Udon Noodles
- Napa Cabbage
- Carrots
- Green Onions
- Ginger
- Garlic Cloves
- Soy Sauce
- White Wine
- Water
- Oyster Sauce
- Cornstarch
- Sesame Oil
Instructions
- Mix sauce ingredients in medium bowl, set aside
- Slice chicken thinly and toss in sauce, let marinate 20 minute
- While chicken is marinating: boil noodles according to package directions, rinse in cold water, set aside
- Slice& grate cabbage, green onions and carrots, set aside
- Finely mince ginger and press garlic in small bowl, set aside
- Heat 1 tablespoons peanut oil in wok or large frying pan over med-high to high heat, add cabbage mixture and cook until just limp, remove& set aside
- Heat 2 t peanut oil in pan, add garlic and ginger, cook until garlic is soft and light in color
- Add meat and sauce, cook until almost done
- Add cabbage mixture to meat and stir to combine, top with noodles and cover, cook for 2 minutes, remove lid, combine well and serve
- You can also add some chili flakes to the sauce for heat