Description
Heaven in a pan…from the cookie cookbook. Edited 2-3-08 to add using foil and greasing the foil, or use non stick foil to line the pan, and to gently spoon the caramel mixture onto the bottom layer.
Ingredients
- All-purpose Flour
- Baking Soda
- Salt
- Butter
- Brown Sugar
- Eggs
- Vanilla
- Caramels
- Evaporated Milk
Instructions
- Preheat oven to 350 degrees f
- Foil and grease a 13×9 baking pan
- Sift flour, baking soda and salt into medium bowl
- Beat butter and brown sugar in large bowl until creamy
- Add eggs and vanilla
- Beat until smooth
- Gradually stir in flour mixture spread half of batter in prepared pan
- Bake 8 minues
- Cool 5 minutes on wire rack
- Meanwhile, melt caramels and evaporated milk in nonstick saucepan over very low heat
- Reserving 2 tablespoonfuls for drizzle, gently spoon remaining caramel mixture over baked layer in pan
- Drop tablespoonfuls of remaining batter over caramel layer, swirl slightly with knife
- Bake 25 minutes or until golden brown
- Cool completely in pan on wire rack
- Cut into squares
- Reheat reserved caramel, if necessary
- Drizzle over bars