Description
A different way to make rice krispie treats. I make these in the microwave but you can do these on the stove top.
Ingredients
- Semi-sweet Chocolate Chips
- Butter Flavor Shortening
- Crisp Rice Cereal
- Milk Duds
- Water
Instructions
- In a microwave-safe bowl, combine chocolate chips and shortening
- Cover and microwave on high until chocolate is melted, about 1-2 minutes
- Stir until blended
- Mix in cereal until well coated
- In another microwave-safe bowl, combine milk duds and water
- Cover and microwave on high for 30-40 or until mixture is pourable
- Blend well
- Stir into cereal mixture
- Spread into a buttered 13×9 pan
- Cover and refrigerate for 30 minutes or until firm
- Cut into bars