Double Chocolate Coconut Cookies

Description

From martha stewart's new cookie recipe book released
march 2008.

Ingredients

• Unsalted Butter
• Granulated Sugar
• Light Brown Sugar
• Eggs
• Vanilla Extract
• All-purpose Flour
• Dutch-processed Cocoa Powder
• Baking Soda
• Baking Powder
• Coarse Salt
• White Chocolate Chunks
• Sweetened Flaked Coconut
• Walnuts

Instructions

1. Preheat oven to 350f
2. Place butter and sugar in a bowl of an electric mixture fitted withthe paddle attachment
3. Mix on medium speed until smooth, about 2 minutes
4. Mix in eggs one at a time
5. Stir in vanilla
6. Sift flour, cocoa powder, baking soda, baking powder, and salt in to a bowl
7. Mix into butter mixture on low speed until weel combined
8. Stir in chocolate, coconut, and walnuts
9. Using a 1-1 / 2 inch ice cream scoop, drop batter onto baking sheet lined with parchment paper, spacing 2 inches apart
10. Flatten slightly
11. Bake until set about 10-12 minutes
12. Let cool on sheets on wire racks 2 minutes
13. Transfer cookies on parchment paper to racks to cool completely