Description
This year (2006), i have resolved to take better care of my diabetes. Well, actually it was more of an order from my doctor. He told me either to straighten up or find a new doctor. Big wake up call! For me because i love todd to death. He made it possible for me to be as healthy as i am today (even though that's not as healthy as i could be). So, i have set to arrange my cookbooks, kitchen, & life to make sure that i have diabetes but it don't have me.
I love pumpkin and i prefer a sweet soup to a savory one. This one works for me.
Ingredients
- Pumpkin Puree
- Chicken Broth
- Splenda Sugar Substitute
- Salt
- Pumpkin Pie Spice
- 2% Low-fat Milk
Instructions
- In a large saucepot over med
- Heat, combine the broth, pumpkin, and spices
- Bring to a boil
- Reduce heat and simmer for 15 minutes
- Add the cream gradually and heat through
- Do not boil!
- Sweeten to taste before serving