Description
From today's
Ingredients
- Tuvar Dal
- Masoor Dal
- Yellow Moong Dal
- Dal
- Mutton
- Pumpkin
- Potato
- Onion
- Brinjal
- Fenugreek Leaves
- Mint Leaves
- Coriander Leaves
- Green Chilies
- Ginger
- Garlic
- Oil
- Turmeric Powder
- Curry Powder
- Coriander
- Black Pepper
- Red Chili Powder
- Salt
- Tomatoes
- Cumin Seed
- Red Chilies
- Cloves
- Peppercorns
- Cardamoms
- Cinnamon Sticks
- Sambhar Powder
- Masala
- Ghee
- Basmati Rice
- Water
- Sugar
- Black Peppercorns
Instructions
- Clean and soak the dals in water for 30 minutes
- Grind the ginger and garlic and apply the paste to the washed pieces of mutton
- Quarter the potato, brinjal and red pumpkin
- Chop finely the onion, mint leaves, corriander leaves, fenugreek leaves and green chillies
- Heat a tbsp
- Of oil
- Fry the onion till light brown
- Add the mutton
- Stir
- Add all the above ingredients
- Add the dals and a little water
- Let it cook till the dal and meat are tender
- Remove the meat pieces
- Mash the dal
- Keep aside
- Now prepare the seasoning
- For this, chop the onion and tomatoes finely
- Fry onions till golden brown
- Add the ground masala
- Fry well
- Add all the powdered spices, tomatoes and lastly add the mashed dal, meat pieces and a little water
- Simmer on slow flame till the masalas are well mixed
- Before serving, add the juice of a lemon and a tsp
- Of jaggery
- Serve the dal with the brown rice
- Now prepare the rice
- For this, wash and soak it in water
- Slice the onion
- Fry it in ghee till light brown
- Add cumin and sugar
- Fry well till the sugar and onions are fried well
- Add the coarsely crushed spices alongwith rice
- Fry a little
- Add salt and water
- Cook, partially covered, till the water has evaporated and rice is cooked