Description
This is fantastic. This was posted on a canning list, and this is a definite staple in my fridge. The best thing about it is that you make it, and it keeps in the fridge for up to 2 months. The taste is fantastic!
Ingredients
- Mozzarella Cheese
- Romano Cheese
- Parmesan Cheese
- Fresh Coarse Ground Black Pepper
- Garlic
- Extra Virgin Olive Oil
- Fresh Lemon Juice
Instructions
- In large mixing bowl, mix all ingredients together
- Fold until all is blended
- Keep refrigerated in mason jars with lids, or in containers with tightly fitting lids
- To make garlic bread, slice french bread and place on cookie sheet
- Spoon spread onto bread
- Toast, bake, or broil until cheese is bubbly and nicely browned