Description
Easy! I found a recipe (or idea) from paula deen, and switched up a few things to suit myself. It is much simpler than original cordon bleu and the flavor is great! I use country (salty) ham, as that is what i prefer…you may substitute your favorite deli ham, of course….this is great for company and pretty quick to throw together…so tasty, and they'll think you worked for hours!
Ingredients
- Chicken Breasts
- All-purpose Flour
- Garlic Salt
- Kosher Salt
- Fresh Ground Pepper
- Eggs
- Milk
- Breadcrumbs
- Italian Seasoning
- Parmesan Cheese
- Olive Oil
- Butter
- Country Ham
- Baby Swiss Cheese