Description
A nice variation of the classic tomato and cucumber salad. This one adds a bit of cumin for an interesting flavor touch. You can also substitute balsamic vinegar for the white vinegar for a nice variation. (the total amount of diced tomatoes should be around 4 cups – it wouldn't fit in the ingredients line).
Ingredients
- Olive Oil
- Fresh Lemon Juice
- White Vinegar
- Salt
- Cumin
- Black Pepper
- Plum Tomatoes
- Seedless Cucumber
- Fresh Curly-leaf Parsley
- Sweet Onion
Instructions
- Whisk together oil, lemon juice, vinegar, salt, cumin, and pepper in a medium bowl
- Add tomatoes, cucumber, parsley, and onion and stir to combine
- Let stand at room temperature 10 minutes before serving