Description
A delicious and simple to make non-dairy ice cream that i devised by combining ideas from recipes in "the natural way" cookbooks by mary-anne shearer.
Ingredients
- Coconut Cream
- Pitted Dates
- Raw Honey
- Fresh Lemon Juice
- Salt
Instructions
- If using dried dates, add 30 ml warm water and chop with the metal blade in a food processor
- Add all the other ingredients and process until smooth
- Freeze in ice cream machine or freeze for about an hour in a freezer proof container, beat or process again, freeze and process again after another hour
- If using fresh dates, put all the ingredients in the processor at the beginning
- The dates can also be replaced by 250g soft pitted prunes
- If unable to process during the freezing process, merely freeze in a narrow container and cut slices to serve