Description
I love curries, this one turns out nicely.
Ingredients
- Vegetable Oil
- Onions
- Garlic Cloves
- Garam Masala
- Curry Powder
- Ground Coriander
- Turmeric
- Cayenne Pepper
- Diced Tomatoes With Juice
- Plain Yogurt
- Large Shrimp
- Unsweetened Coconut Milk
- Cilantro
- Green Onion
- Lemon Juice
Instructions
- Heat 2 tbsps oil in a nonstick skillet over med heat and saute the onions until golden
- Add garlic and all the spices and cook for 1 minute cool until warm
- Puree tomatoes and their juices with the yoghurt until smooth
- Add onion mix and puree to almost smooth, season with salt and pepper
- This can be made one day in advance
- Cover and refrigerate
- Heat the remaining oil in a heavy, deep skillet over med / high heat and saute the shrimp for 2 minutes
- Stir in the coconut milk, cilantro, green onions, lemon juice and prepared tomato sauce
- Simmer for a furthur 4 mins, until shrimp are pink in the middle
- Serve with basmati rice