Description
Easy tempeh recipe. You could also use seitan strips, like the ones in this recipe from vegan dad: http://vegandad.blogspot.com/2008/05/noodles-and-beef-seitan-in-black-bean.html
Ingredients
- Tempeh
- Onion
- Green Bell Pepper
- Red Bell Peppers
- Mixed Mushrooms
- Carrots
- Diced Tomatoes
- Tomato Paste
- Vegetable Broth
- Brown Sugar
- Vinegar
- Salt
- Worcestershire Sauce
- Cornstarch
- Water
Instructions
- Mix all ingredients, except cornstarch and water, together in crockpot
- Cover and cook on low for 6 hours
- Dissolve cornstarch in water and stir into crockpot to thicken sauce into a glaze
- Cover and cook another 20 minutes or until sauce thickens
- Serve over rice